Vanilla Gluten Free Porridge PROTEIN: 25G | CARBS: 50G | FAT: 10G SERVES: 1 PERSON

Ingredients

• 30g Quinoa flakes
• 70g Banana, mashed
• 5g Chia seeds
• 100mls Water
• 100mls Almond milk
• 1/2 tsp Cinnamon
• 1/2 tsp Vanilla Extract
• Stevia drops (sweeten to your liking)
• 20g Vanilla Protein Powder (I used Maxine's Burn - Vanilla Ice Cream Flavour)
• 30g Vanilla Yoghurt (I used YoPro)

TOP WITH:

• 50g Strawberries, diced
• 20g Blueberries
• 5g Peanut Butter, mixed with a little water (so it is runny)
• 2g Cacao Nibs

Instructions

1. Place the quinoa flakes, banana, chia seeds, water, almond milk, cinnamon, vanilla and stevia into a pot and place over a medium heat on the stove. 2. Stir until the porridge is boiling and then reduce heat and stir for another 1-2 minutes. Turn off heat. 3. Stir in the protein powder and the yoghurt until combined. 4. Place porridge into a serving bowl and top with strawberries, blueberries, cacao nibs and a drizzle of peanut butter. 5. Serve and enjoy!