Vanilla Gluten Free Porridge

Vanilla Gluten Free Porridge
PROTEIN: 25G | CARBS: 50G | FAT: 10G
SERVES: 1 PERSON
Ingredients
- 30g Quinoa flakes
- 70g Banana, mashed
- 5g Chia seeds
- 100mls Water
- 100mls Almond milk
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla Extract
- Stevia drops (sweeten to your liking)
- 20g Vanilla Protein Powder (I used Maxine's Burn - Vanilla Ice Cream Flavour)
- 30g Vanilla Yoghurt (I used YoPro)
- 50g Strawberries, diced
- 20g Blueberries
- 5g Peanut Butter, mixed with a little water (so it is runny)
- 2g Cacao Nibs