Meredith's Butternut Pumpkin Pancakes with Berries
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Sunday pancake time!! I love cooking these for a Sunday breakfast! So delicious! How colourful is the photo?? #prettyphoto #happysunday and why not start it with these yummy pancakes folks!
PROTEIN 42G | CARBOHYDRATE 48G | FAT 10G | CALORIES 437
INGREDIENTS
150g precooked mashed butternut pumpkin
30g rolled oats (I used @themueslisugarfree rolled oats)
Pop your cooled mashed pumpkin, oats, liquid egg whites, baking powder, cinnamon & protein powder into a blender and blitz until the consistency is nice and smooth. *Add some water if it isn't runny enough.
Preheat and fry pan over a medium heat and spray with olive oil spray.
Place 4 tbsp per pancake mixture into the pan, and cook pancake on one side. Once bubbling flip and cook on the other side. Place on serving plate.
Repeat again until you have an amazing stack of cooked pancakes !!!
Top with Greek yoghurt, mixed berries, almond butter and maple syrup.
These pancakes are amazing so eat slowly and totally enjoy them.