Makes: 10 balls
Prep time: 10 minutes
Ingredients
- 1 scoop Maxine’s Burn chocolate protein powder
- ½ cup rolled oats
- 1 tbsp Chia seeds
- 1 tbsp unsweetened cocoa powder
- 5 chopped medjool dates
- ¼ cup coconut
- 1–2 tbsp skim milk, as needed
- 1 tsp honey or your preferred sweetener
Method
- Add all ingredients to a food processor and mix well.
- If the mixture is too dry, add a little skim milk until it comes together.
- Roll into 10 small balls.
- Refrigerate for at least 30 minutes to firm up.
Tip: Keep them refrigerated in an airtight container for up to 5 days.
Challenge-friendly: They're a great option for a quick protein snack without adding lots of fat.