5g Peanut Butter, mixed with a little water (so it is runny)
2g Cacao Nibs
Instructions
1. Place the quinoa flakes, banana, chia seeds, water, almond milk, cinnamon, vanilla and stevia into a pot and place over a medium heat on the stove.
2. Stir until the porridge is boiling and then reduce heat and stir for another 1-2 minutes. Turn off heat.
3. Stir in the protein powder and the yoghurt until combined.
4. Place porridge into a serving bowl and top with strawberries, blueberries, cacao nibs and a drizzle of peanut butter.
5. Serve and enjoy!
