INGREDIENTS

• 80g Frozen banana
• 30g Espresso Coffee Shot
• 1/2 tsp vanilla essence
• 150mls almond milk
• 25g Maxine’s Pure Creamy Natural Vanilla protein powder
• 1/4 tsp Cinnamon
• 3g pure honey
• Ice
• 2g xanthan gum (optional; this makes the smoothie bowl go nice & thick)

Top with: 10g Nut Butter Cacao nibs & protein nuggets

METHOD

1. Pop all the ingredients into a blender and blitz until nice and creamy 2. Place ingredients into a smoothie bowl and top with PB, cacao nibs & protein nuggets. Served in my @coconutgreens coconut bowl!