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Mango Coconut Cream Healthy Cheesecake

PROTEIN 32G | CARBS 37G | FAT 12G Calories 410

INGREDIENTS

  • 30g rolled oats
  • 5mls Sugar Free Maple Syrup
  • 1/2 Teaspoon Cinnamon
  • 160g Mango YoPro Yoghurt
  • 50g light Cream Cheese
  • 1/2 Teaspoon Vanilla extract
  • 50g Mango sliced
  • 20g Maxines Burn Mango Coconut Cream Protein Bar, diced
  • Fresh Mint

INSTRUCTIONS

  1. Place the rolled oats, sugar free maple syrup and cinnamon into a blender and blitz to combine.
  2. Press the rolled oat mixture into the bottom of a serving glass and place into the fridge (or freezer) to set.
  3. Meanwhile, place the yoghurt, cream cheese and vanilla extract into a bowl and whisk together until the texture is nice and smooth.
  4. To construct, place half of the diced mango's on top of the base, followed by all of the cream cheese mixture. Then place the rest of the mango's on top of the cream cheese followed lastly by the diced protein bar.
  5. Place in the fridge to chill for about 30 minutes and then serve with a garnish of mint
Banana and Peanut Butter Muffin
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Choc Honeycomb Protein Banana Bread
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Customer Service

Contact Us:

Contact Us:

1800 071 320

info@maxinesburn.com

17 Ricdanic Dr, Bayswater VIC 3153, AUSTRALIA

Delivery:

Fast Australia-wide delivery. Free shipping on all orders over $99

PAYMENTS:

Visa, MasterCard, Maestro, American Express, PayPal, Afterpay

RETUN POLICY:

You can return any item purchased within 30 days of the delivery date

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