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Australian Made & Owned

Choc Protein Icypoles

I don't know why but it's some kind of innate reflex of mine that craves icypoles the second the sun starts to shine. I lose my mind, I want icypoles every hour of the day. I don't care what flavour, just make sure they're frozen and on a stick.Unfortunately, sugar and fat and everything that makes those store bought icypoles delicious, aren't exactly on my menu. Sure every once in a while isn't going to do you any harm, but I'm not kidding when I say I want them every day. Lucky for me, my little brain came up with this chocolate protein icypole recipe the second I started contemplating buying a chocolate paddle pop (banana is usually my go to paddle pop but I don't discriminate). The good news is that not only are these chocolate protein icypoles creamy and refreshing they're also made with healthy ingredients that won't leave you in a chocolate coma. They're the perfect treat are busting your ass at the gym, or even just on a hot Summer's day when you're lazing about in the sun.

CHOC PROTEIN ICYPOLES

PREP TIME: 5m | TOTAL TIME: 6h 5m YIELD: 12 ICY POLES

Ingredients

  • 2 scoops Maxine's chocolate protein powder
  • 2 tablespoons unsweetened cacao (or cocoa) powder
  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 1/2 banana (optional)

Instructions

  1. Add all liquid ingredients (and banana if using) to a high speed blender and blend well until combined
  2. Then add the protein and cacao powder to the blender and blend again until smooth
  3. Pour into popsicle moulds and place into the freezer for 6-8 hours or overnight
  4. Add all liquid ingredients (and banana if using) to a high speed blender and blend well until combined
  5. Then add the protein and cacao powder to the blender and blend again until smooth
  6. Pour into popsicle moulds and place into the freezer for 6-8 hours or overnight
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17 Ricdanic Dr, Bayswater VIC 3153, AUSTRALIA

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