Choc Honeycomb Protein Banana Bread

Choc Honeycomb Protein Banana Bread

Nutrition Guru Meredith has produced this amazing Banana Bread for you to enjoy, there are 8 serves in this recipe and you can freeze them for future deliciousness! PROTEIN 17G | CARBS 15G | FAT 6G Per Slice Calories 185


Dry: Wet:
  • 3 large free range eggs
  • 30mls Maple Syrup (sugar free)
  • 1/2tsp Vanilla essence
  • 230g Over ripe bananas, mashed
  • 100g Light cream cheese
  • 160g YoPro vanilla yoghurt
  • 1/2tsp Vanilla essence
  • 10g Walnuts, crushed
  • cinnamon


1. Preheat the oven to 180 degrees and line a loaf tin with baking paper. 2. Blend oats into a flour (using your blender) and add to bowl with dry ingredients - protein powder, baking powder, baking soda, cacao powder and cinnamon. 3. Add wet ingredients - eggs, maple syrup, vanilla extract and bananas then combine well. 4. Pour the mixture into the tin and smooth with a spatula. 5. Pop in the oven and bake for 20 minutes or until a skewer inserted into the centre of the cake comes out clean. 6. Remove from the oven and allow to cool To make the icing:
  1. Beat (using an electric beater) the cream cheese, yoghurt and vanilla essence until nice and creamy.
  2. Spread the icing over the cooled bread, sprinkle with crushed walnuts and sprinkle with cinnamon.
  3. Slice and enjoy!
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