Nutrition Guru Meredith has produced this amazing Banana Bread for you to enjoy, there are 8 serves in this recipe and you can freeze them for future deliciousness!
PROTEIN 17G | CARBS 15G | FAT 6G Per Slice
Calories 185
INGREDIENTS
Dry:
Wet:
- 3 large free range eggs
- 30mls Maple Syrup (sugar free)
- 1/2tsp Vanilla essence
- 230g Over ripe bananas, mashed
Icing:
- 100g Light cream cheese
- 160g YoPro vanilla yoghurt
- 1/2tsp Vanilla essence
Top:
- 10g Walnuts, crushed
- cinnamon
INSTRUCTIONS
1. Preheat the oven to 180 degrees and line a loaf tin with baking paper.
2. Blend oats into a flour (using your blender) and add to bowl with dry ingredients - protein powder, baking powder, baking soda, cacao powder and cinnamon.
3. Add wet ingredients - eggs, maple syrup, vanilla extract and bananas then combine well.
4. Pour the mixture into the tin and smooth with a spatula.
5. Pop in the oven and bake for 20 minutes or until a skewer inserted into the centre of the cake comes out clean.
6. Remove from the oven and allow to cool
To make the icing:
- Beat (using an electric beater) the cream cheese, yoghurt and vanilla essence until nice and creamy.
- Spread the icing over the cooled bread, sprinkle with crushed walnuts and sprinkle with cinnamon.
- Slice and enjoy!
