We guarantee these super simple and quick to make protein ball recipes will become a staple in your weekly food prep repertoire.

1. Coconut & Cocoa Protein Balls

Makes 10 Ingredients: • 1 cup almonds, slithered and soaked • 2 Scoop Maxine’s Burn chocolate Protein • 12 dates, pitted • 1/8 cup cocoa • 1 tbsp. coconut oil • 1/2 cup coconut, shredded (plus more to cover and coat balls) • 1 tsp vanilla extract or other sweetner alternative • 2 tbsp chia seed Method

1. Place all ingredients into food processor or blender and mix.
2. From the mixture, take about 2 teaspoons and roll into balls.
3. In a separate bowl, roll ball in extra shredded coconut to cover ball
4. Let balls set in fridge for at least 20-30 minutes.

2. No Bake, Protein Balls

Makes 10 Ingredients: • 1 x Cup of quick oats • 2 Scoop Maxine’s Burn Vanilla Protein • 2 tbsp of peanut butter • 1 tbsp of honey • 1 tbsp of coconut oil • 2 tbsp of chia seeds • 4 x tbsp of almond meal • 1/2 Cup of Milk (type is personal choice) Method

1. Put all of the ingredients into the mixing bowl
2. Mix all of the ingredients together, until moist but firm enough to stick together.
3. From the mixture, take about 2 teaspoons and roll into balls.
4. Cover balls with coconut flakes
5. Put in the fridge to set for about 30 minutes and then take out and enjoy!

3. Peanut Butter & Vanilla Protein Balls

Makes 10 Ingredients: • 2 Scoop Maxine’s Burn Vanilla Protein • 1/4 cup almond meal • 1/2 cup almonds, slithered and soaked • 1/2 teaspoon vanilla essence • 2 tbsp peanut butter • ¼ cup water Method

1. Combine dry ingredients in blender or food processor and mix well
2. Add peanut butter, vanilla essence and and water and mix. (should create a dough like substance)
3. From the mixture, take about 2 teaspoons and roll into balls.
4. Put in the fridge to set for about 30 minutes and then they are ready to enjoy!