The Best Protein Ball Recipes Ever

We guarantee these super simple and quick to make protein ball recipes will become a staple in your weekly food prep repertoire.
1. Coconut & Cocoa Protein Balls
Makes 10 Ingredients: • 1 cup almonds, slithered and soaked • 2 Scoop Maxine’s Burn chocolate Protein • 12 dates, pitted • 1/8 cup cocoa • 1 tbsp. coconut oil • 1/2 cup coconut, shredded (plus more to cover and coat balls) • 1 tsp vanilla extract or other sweetner alternative • 2 tbsp chia seed Method- Place all ingredients into food processor or blender and mix.
- From the mixture, take about 2 teaspoons and roll into balls.
- In a separate bowl, roll ball in extra shredded coconut to cover ball
- Let balls set in fridge for at least 20-30 minutes.
2. No Bake, Protein Balls
Makes 10 Ingredients: • 1 x Cup of quick oats • 2 Scoop Maxine’s Burn Vanilla Protein • 2 tbsp of peanut butter • 1 tbsp of honey • 1 tbsp of coconut oil • 2 tbsp of chia seeds • 4 x tbsp of almond meal • 1/2 Cup of Milk (type is personal choice) Method- Put all of the ingredients into the mixing bowl
- Mix all of the ingredients together, until moist but firm enough to stick together.
- From the mixture, take about 2 teaspoons and roll into balls.
- Cover balls with coconut flakes
- Put in the fridge to set for about 30 minutes and then take out and enjoy!
3. Peanut Butter & Vanilla Protein Balls
Makes 10 Ingredients: • 2 Scoop Maxine’s Burn Vanilla Protein • 1/4 cup almond meal • 1/2 cup almonds, slithered and soaked • 1/2 teaspoon vanilla essence • 2 tbsp peanut butter • ¼ cup water Method- Combine dry ingredients in blender or food processor and mix well
- Add peanut butter, vanilla essence and and water and mix. (should create a dough like substance)
- From the mixture, take about 2 teaspoons and roll into balls.
- Put in the fridge to set for about 30 minutes and then they are ready to enjoy!