Blog » Breakfast » Vanilla Gluten Free Porridge

Vanilla Gluten Free Porridge

Vanilla Gluten Free Porridge

PROTEIN: 25G | CARBS: 50G | FAT: 10G


  • 30g Quinoa flakes
  • 70g Banana, mashed
  • 5g Chia seeds
  • 100mls Water
  • 100mls Almond milk
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla Extract
  • Stevia drops (sweeten to your liking)
  • 20g Vanilla Protein Powder (I used Maxine’s Burn – Vanilla Ice Cream Flavour)
  • 30g Vanilla Yoghurt (I used YoPro)


  • 50g Strawberries, diced
  • 20g Blueberries
  • 5g Peanut Butter, mixed with a little water (so it is runny)
  • 2g Cacao Nibs


1. Place the quinoa flakes, banana, chia seeds, water, almond milk, cinnamon, vanilla and stevia into a pot and place over a medium heat on the stove.
2. Stir until the porridge is boiling and then reduce heat and stir for another 1-2 minutes. Turn off heat.
3. Stir in the protein powder and the yoghurt until combined.
4. Place porridge into a serving bowl and top with strawberries, blueberries, cacao nibs and a drizzle of peanut butter.
5. Serve and enjoy!

 gluten free porridge topped with berries


Meredith Van Lierop

Meredith Van Lierop
Read more posts by Meredith Van Lierop

Share this article

You Might Also Like...

Banana Pancakes with Mixed Berries

These Pancakes are Delicious, easy to make for Sunday Brunch or just because you want to! PROTEIN...

Read More

Pumpkin Pie Porridge

I had a craving for oats with pumpkin so I created a hot porridge with pumpkin swirled through the o...

Read More

Berry & Banana Bruschetta

One of my new favourite foods this month, and something I’ve been eating everyday, is Cottage Chee...

Read More

Chocolate and Raspberry Proats

Who loves oats, chocolate and raspberries??? Yes! Why don't you try these chocolate & raspber...

Read More